Bunny has been a private chef for almost 15 years. After completing The Essential Cookery course at The Grange in 1999, she started professional cooking on racing yachts in the Caribbean and Med. She went on to refine her skills at Ashburton Cookery School in 2005 before cooking all over the world for her clients. Now a mother of two boys based in Hampshire, Bunny is lucky enough to be doing what she loves; high-end catering. Bunny states that she loves seeing people come together to enjoy food which gives her great pleasure. Bunny Cooks caters for private parties, both large and small, private dinner parties, events and home cooking. She can tailor every menu specifically to each client and to whatever budget they require.