Sample Buffet Menu

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HOT BUFFET MENU

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Chicken and apricot tagine

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Five hour slow-roasted lamb shoulder shredded and served with fresh mint and pomegranate

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Beef Bourguignon with crispy bacon, shallots and button mushrooms

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COLD BUFFET MENU

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21st Century coronation chicken with grapes and spring onions

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Cold fillet of beef with mustard sauce and roasted garlic

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Classic poached salmon with a herbed sauce – a whole salmon poached and served with prawns and cucumber slices and the sauce on the side

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Spanakopita – Greek spinach pie made with filo Pastry filled with spinach, herbs, egg and feta (served with a fresh tomato chutney)

 

Sticky big platter of crudités and dips for picking at! (Great for kids!)

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SALAD MENU

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Roasted red pepper and aubergine salad with basil dressing, baby spinach and pine nuts

(Goes fabulously with the beef!)

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Cous cous salad - apricots, lemon, herbs, flaked toasted almonds, sun-blushed tomatoes

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Parma ham, grilled nectarine, rocket and torn mozzarella salad with a pesto dressing

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Puy lentil salad with roasted peppers and feta cheese served on a bed of baby spinach

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Fresh tomato, basil, mozzarella and black olive salad

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New potato salad made with a crème fraiche and mayonnaise dressing and boiled egg, cress and spring onion

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Lemon and herb cous cous with pomegranate and pistachio

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Red onion, fennel and orange salad with rocket and radish