Sample Canapé Menu

 

 

Cold

 

 

Parmesan shortbreads with beetroot pesto and pine nuts (V)

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Filo tartlets with smoked duck, fresh mango with a peppered mayonnaise

 

Asian beef fillet salad with chilli in croustade cups

 

Blue cheese, pear butter and walnut mini pancakes (V)

 

Mini Thai crab cakes served with a sweet chilli mayonnaise

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Parma ham wrapped artichoke & mozzarella

 

Stuffed medjool dates with goats cheese, pistachio and pomegranate (V)

 

Watermelon with feta, basil and balsamic glaze on sticks (V)

 

Dill pancakes with salmon caviar and lemon crème fraiche (F)

 

 

Hot

 

Sticky cocktail sausages with sesame and mango chutney

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Mini Yorkshire puddings with fillet of beef and horseradish & caramelised onion

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Filo tartlets with brie and cranberry

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Asparagus wrapped in parma ham with lemon aioli to dip

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Curried coconut lamb skewers with a mango mayonnaise

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Figs with blue cheese and honey