
Sample Canapé Menu
Cold
Parmesan shortbreads with beetroot pesto and pine nuts (V)
Filo tartlets with smoked duck, fresh mango with a peppered mayonnaise
Asian beef fillet salad with chilli in croustade cups
Blue cheese, pear butter and walnut mini pancakes (V)
Mini Thai crab cakes served with a sweet chilli mayonnaise
Parma ham wrapped artichoke & mozzarella
Stuffed medjool dates with goats cheese, pistachio and pomegranate (V)
Watermelon with feta, basil and balsamic glaze on sticks (V)
Dill pancakes with salmon caviar and lemon crème fraiche (F)
Hot
Sticky cocktail sausages with sesame and mango chutney
Mini Yorkshire puddings with fillet of beef and horseradish & caramelised onion
Filo tartlets with brie and cranberry
Asparagus wrapped in parma ham with lemon aioli to dip
Curried coconut lamb skewers with a mango mayonnaise
Figs with blue cheese and honey